A ETHIOPIAN CULINARY TRADITION {

A Ethiopian Culinary Tradition {

Bahsine is a delicious and spirited Ethiopian dish that offers a remarkable culinary experience. It includes diverse components that are carefully combined to create a harmonious and satisfying blend. The dish is often served with injera, a fluffy flatbread crafted with teff flour. Ethiopian cuisine relies on its rich use of spices, which add a dep

read more